Red peppers, yellow peppers, onions, squash and zucchini. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo.
VEGGIE TACOS AL CARBON
16
Four tacos with grilled onion, yellow peppers, red peppers, zucchini, squash, portabella mushrooms, topped with cilantro and onion. Served with rice and beans.
VEGGIE QUESADILLA AL CARBON
14
Stuffed with grilled onion, yellow peppers, red peppers, zucchini, squash, portabella mushroom. Served with guacamole, sour cream and tomatoes.
TACOS DE CANASTA
16
Three crispy, cheesy potato tacos topped with lettuce, avocado salsa and queso fresco. Served with beans.
*Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
