Specialty Cocktails

CHAPALA COLADA

Served in a pineapple
Malibu Coconut Rum, Bacardi Silver, fresh pineapple juice, and coconut cream.

SPICY PALOMA

Ghost tequila, fresh lime juice, grapefruit soda.
(Also available as a classic)

MANGO MALIBU ZOMBIE

Limit two
Mango puree, fresh lime juice, pineapple juice, Bacardi Silver, Bacardi Spiced Rum, Malibu Coconut Rum, Malibu Mango, and grenadine.

RED/WHITE SANGRIA

Cabernet Sauvignon or Sauvignon Blanc, fresh pineapple juice, orange juice, vodka, watermelon liqueur, and peach liqueur.

CANTARITO

Altos Blanco, fresh grapefruit, orange, and lime juice, grapefruit soda, Tajin rim.
16 oz.
32oz.

MICHI-CHELADA

Ghost tequila, mango puree, zing zang, chamoy, topped with Modelo especial or Negra Modelo, with a seafood skewer.

MOJITOS

Strawberry • Pineapple • Coconut Blueberry • Clasico

EL RANCHERO

Vida mezcal or Altos tequila with fresh lime juice, and Topo Chico.

BLUEBERRY PINA MIMOSA

Fresh blueberry puree, pineapple simple, and Korbell Prosecco.

LA GONCHA (64oz)

Malibu, Bacardi, Blue Curacao, pineapple juice, and coconut berry Red Bull. Served in a conch.