12 inch quesadilla stuffed with grilled buttery lobster. Served with chipotle aioli and pineapple mango salsa.
EMPAPELADO MARINO
19
Shrimp, scallops, and a full filet of tilapia with sautéed vegetables. Served inside a pineapple. Cheese dip on top.
SHRIMP YUCATAN
17
Grilled shrimp with sautéed vegetables. Served with rice, lettuce, sour cream, guacamole and tomatoes.
ARROZ CON MARISCOS
18
Grilled shrimp and scallops over a bed of rice. Topped with cheese dip. Served with lettuce, sour cream, guacamole and tomatoes.
CAMARONES A LA DIABLA
17
Grilled shrimp, jalapeño and grilled onions. Sautéed in our fiery hot sauce. Served with rice, lettuce, avocado, and pico de gallo.
BAJA SHRIMP TACOS
17
Three battered shrimp tacos topped with cabbage, pico de gallo and avocado. Served with rice and beans.
FISH TACOS
17
Three battered mahi mahi tacos. Garnished with cabbage, fresh avocado, pico de gallo, and topped with our homemade chipolte aioli. Served with rice and beans.
CAMARONES AL MOJO DE AJO
17
Grilled shrimp with sautéed onions in buttery garlic sauce. Served with rice, lettuce, avocado and pico de gallo.
*Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
