Shrimp, scallops, and a
full filet of tilapia with
sautéed vegetables.
Served inside a pineapple.
Cheese dip on top.
SHRIMP YUCATAN
15
Grilled shrimp with
sautéed vegetables.
Served with rice, lettuce,
sour cream, guacamole
and tomatoes.
ARROZ CON MARISCOS
16
Grilled shrimp and
scallops over a bed of
rice. Topped with cheese
dip. Served with lettuce,
sour cream, guacamole
and tomatoes.
CAMARONES A LA DIABLA
13
Grilled shrimp, jalapeños
and grilled onions.
Sautéed in our fiery hot
sauce. Served with rice,
lettuce, avocado, and
pico de gallo.
BAJA SHRIMP TACOS
14
3 shrimp tacos
topped with cabbage,
pico de gallo and
avocado. Served with
rice and beans.
FISH TACOS
15
3 grilled mahi mahi tacos.
Garnished with cabbage,
fresh avocado, pico de
gallo, and topped with our
homemade chipolte aioli
Served with rice and beans.
CAMARONES AL MOJO DE AJO
13
Grilled shrimp with sautéed onions in buttery garlic
sauce. Served with rice, lettuce, avocado and
pico de gallo.
*Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
